punjabihaveli2.0@gmail.com
+91 76619 08365
NH 33, Ukrid, Ormanjhi,
Ranchi, Jharkhand
At Punjabi Haveli 2.0, we believe food is more than just a meal—it's an emotion. Our chefs bring generations-old recipes to life using authentic spices, desi ghee, and traditional cooking techniques. Whether it’s our slow-cooked dal makhani or smoky tandoori platters, every bite delivers the warmth and richness of true Punjabi hospitality.
Enjoy your meal in a space designed to reflect the soul of Punjab with a modern twist. From colorful interiors inspired by rural Punjab to comfortable seating and mood lighting, our restaurant offers the perfect atmosphere for everything—from casual dinners to family celebrations.
It's not just dining—it's an experience you’ll want to relive again and again.
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Punjabi Haveli 2.0
At Punjabi Haveli 2.0, food is not just prepared — it’s crafted with soul. We believe in preserving the authenticity of traditional Punjabi recipes while adding a touch of modern creativity. From sourcing fresh local ingredients to slow-cooking with love, every dish reflects our passion for quality, culture, and unforgettable taste.
We stay true to age-old recipes passed down through generations, using hand-ground spices, fresh ingredients, and traditional techniques that honor the soul of Punjab in every bite.
Explore a handpicked selection of Punjabi delicacies, from rich curries to sizzling grills.
Each dish is crafted to bring you the authentic taste of North India with a modern twist.
ਮਲਾਈ ਮੁਰਗ਼ ਟਿਕ्का
Tender chicken chunks marinated in fresh cream, hung curd, cashew paste, and subtle spices — grilled to melt-in-mouth perfection in the tandoor. Rich, creamy, and mildly spiced, this royal delight is perfect for those who love smooth, buttery flavors with a smoky finish.
ਪਿੰਡ ਵਾਲੀ ਦਾਲ ਮੱਖਣੀ
Slow-cooked overnight on a charcoal flame, this creamy blend of whole black lentils and kidney beans is enriched with fresh cream, desi ghee, and aromatic spices. Finished with a dollop of homemade white butter, it’s the ultimate comfort dish straight from the heart of Punjab.
ਹਵੇਲੀ ਦਾ ਫੁੱਲ ਤੰਦੂਰੀ ਮੁਰਗ਼
A whole chicken marinated for hours in a fiery blend of yogurt, mustard oil, lemon juice, and Haveli-special tandoori masala. Roasted to perfection in a traditional clay tandoor, it's smoky on the outside, juicy on the inside — served with salad, lemon wedges, and mint chutney. A true showstopper for every table!
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